Let me introduce the new Bacon Crusader. He doesn’t have a cape, but Denis Lynn, deer farmer and founder of Northern Ireland’s Finnebrogue artisan foods, is definitely a man on a mission: to strip the nasties out of the nation’s favourite butty filler.
Bacon has been in the dock since 2015 when a World Health Organisation report named processed meats as grade one carcinogens, putting them in the same cancer-causer category as plutonium, mustard gas, tobacco and (sorry guys) alcohol.
Although it doesn’t suggest all are equally dangerous, experts did conclude that a 50g portion of processed meat – a mere couple of rashers – eaten daily increases the risk of colorectal cancer by 18 per cent.
To read the Daily Telegraph’s feature interview with Finnebrogue’s Denis Lynn, click here.
We need to save food from the bin by changing the way we buy, store, and use it.
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