Stuffed chilli peppers | Better Naked

Suitable for vegan.

Stuffed chilli peppers
SERVES 4 | PREP 15 | COOK 22

Ingredients

  • 1 pack of Better Naked Evolution Mince
  • 4 large bell peppers
  • 1 large onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp coriander
  • 1 tsp chilli powder
  • 400g tin chopped tomatoes
  • 1 tbsp of tomato puree
  • 400g tin of red kidney bins

    To garnish

  • Pinch of salt
  • Sour cream (normal if preferred)
  • Coriander
  • Sliced chilli, to garnish

Method

  • Filling and tasty stuffed peppers with chilli mince using plant-based Better Naked Evolution Mince, which contains 90% less saturated fat than beef mince!

     

    Firstly, heat the oven to 220C/ gas 7, then start by heating oil in the pan over a medium heat.

    Add chopped onion, garlic, pinch of salt and cook for 2-3 mins.

    Next add all the spices and tomato puree and mix well.

    Then add the Better Naked Evolution Mince or two crumbled Better Naked Evolution Burgers – cook for 3-4 minutes. Add the beans and season as needed.

    Slice the tops off the bell peppers and cut out the seeds. Lightly oil, then bake (with lids) in a roasting tin for 12 mins.

    Remove the peppers from the oven and fill them with the chilli mince mix. Drizzle with olive oil.

    Bake the filled peppers in the oven for 10 mins.

    Garnish with coriander, sour cream and / or guacamole.

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