Sloppy Joe Pizza | Better Naked

Easily adapted to vegan

Sloppy Joe Pizza
SERVES 2 | PREP 15 | COOK 20

Ingredients

  • Pack of Better Naked Evolution Mince
  • 1/2 red onion, finely diced
  • 50g (70%) dark chocolate, grated
  • 1 tbsp each of coriander and paprika
  • 1 tsp each of ancho chilli flakes and oregano
  • Glug of olive oil
  • Pinch salt and pepper
  • 2 pizza bases (or roll out readymade dough)
  • 4 tbsp tomato sauce
  • 150g mozarella
  • Rocket and jalapenos to garnish

Method

  • Enjoy James Strawbridge’s delicious homemade recipe for plant-based sloppy joe pizza! Cook in a conventional kitchen oven or a pizza oven. This sauce can be used on tacos, tortilla or used in stuffed peppers.

     

    Preheat your oven to 220˚C or fire up a pizza oven to 350˚C.

     

    Next, in a hot lightly oiled frying pan, sauté the red onion for 2-3 mins, then add Better Naked Evolution Mince available at Co-op, paprika, chilli flakes and oregano to the pan. Cook for 4-5 mins before adding grated dark chocolate (yummy!) and season to taste.

     

    Roll out your readymade pizza dough and spread with a generous ladle of tomato sauce. Then top with sloppy joe mince and mozzarella cheese.

     

    Bake the sloppy joe pizza in the oven for 8-10 mins until the dough is golden and the cheese has melted. Garnish with rocket and jalapenos if you like it hot!

     

    RECIPE CREATED BY BETTER NAKED FAN, James Strawbridge @jgstrawbridge (Instagram)

Share Recipe