Sausage and Bean Cassoulet | Better Naked

Suitable For Vegan

Sausage and Bean Cassoulet
SERVES 4 | PREP 20 | COOK 40

Ingredients

  • 2 Better Naked burgers
  • 1 red pepper, roasted
  • 200g mixed beans (tin)
  • 200g chopped tomato (tin)
  • 500ml veg stock
  • 2 tbsp olive oil
  • 1 red onion, roughly chopped
  • 2 cloves of garlic, finely chopped
  • Handful of kale, roughly chopped
  • 1 tbsp paprika
  • 1 tbsp chopped parsley
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • 1 tsp cracked black pepper
  • 6-8 basil leaves to garnish
  • Or use up leftover vegetables

Method

  • This is a great recipe for using up leftover veggies. To make this filling sausage and bean cassoulet stew, firstly preheat the oven to 180C.

     

    Then in a large casserole dish or roasting tray, mix all the savoury ingredients together except the burgers and fresh basil. Roast in the oven for 25 mins with the lid on or cover the tray with tinfoil.

     

    In a pan, fry Better Naked Evolution Burger (rolled into sausage shape or balls) with 1 tbsp of olive oil for 10 mins, until golden brown.

     

    Next, remove the bean cassoulet stew from the oven and add the fried sausages before returning to the oven for a final 10 minutes. This will help the sausages soak up the delicious flavours.

     

    Garnish with more torn basil leaves and serve with crusty bread. Delicious filling family meal in one-pot, suitable for vegan / vegetarian.

     

    TOP TIP

    Use Better Naked Evolution Burger or Better Naked Spicy Bean Burger rolled into a sausage shape and cut into two.

     

    RECIPE CREATED BY NAKED FAN, James Strawbridge (@jgstrawbridge)

     

  • For a meaty option:

    Substitute for Naked Pork Sausages.

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