Kyiv and creamy potato salad | Better Naked

Suitable for vegan.

Kyiv and creamy potato salad
SERVES 2 | PREP 10 | COOK 25

Ingredients

  • Better Naked Kyivs
  • 400g baby potatoes
  • 8-12 asparagus spears
  • 50g butter
  • Zest of 1 lemon
  • 1 tbsp of dill, chopped
  • 1 tbsp of parsley, chopped
  • 1 tsp capers
  • Pinch of sea salt
  • 1 tbsp mayo
  • Salad to garnish

Method

  • The ultimate comfort food from chef James Strawbridge – creamy potato salad, greens and deliciously garlicky Better Naked Kyivs.

     

    1. Preheat your oven to 200˚C and bake the Better Naked Kyivs for 20 minutes. While they are baking in the oven boil baby potatoes in salted water for 15-20 mins until soft.

     

    2. Toss the boiled potatoes in mayo with half of the chopped herbs.

     

    3. For the asparagus, cook in a pan with melted butter and lemon zest for 3-4 mins, then toss in the remaining herbs and finish with a pinch of sea salt.

     

    4. Serve the baked Kyiv with warm potato salad and tender asparagus.

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