Easily adapted to vegan
Quick and easy recipe for homemade pinwheels. Perfect lunchbox or picnic food. All you need is ready-rolled puff pastry, Naked Ham and cheddar cheese.
Firstly, roll out the puff pastry sheet. One sheet will make around 6 pinwheels.
Next, layer the pastry sheet with slices of Naked Ham, followed by grated cheddar cheese.
Roll up the pastry (from short end) into a large sausage roll shape, then using a sharp knife, slice up your pinwheels (about half a thumb nail thickness)
Brush with egg or milk wash, and bake in the oven at 180C until raised and browned.
Spread a thin layer of pesto on the pastry before layering with Naked Without the Oink Bacon (cooked and cut into pieces) and vegan cheese.