Curried Cauliflower Sausages on Popopadoms | Better Naked

With Coconut & Chilli Dressing

Curried Cauliflower Sausages on Popopadoms
SERVES 4 | PREP 5 | COOK 10

Ingredients

  • Pack Naked Veg & Proud Curried Cauliflower Sausages
  • 4 Poppadoms
  • 1/2 red onion, finely sliced
  • 1/4 cucumber, sliced
  • 1/2 red chilli, finely sliced
  • Salad leaves
  • Coconut and chilli dressing

    Coconut and Chilli Dressing

  • 200ml coconut milk
  • 1/2 red chilli, finely chopped
  • 2 tbsp each of lime juice honey,
  • finely chopped ginger,
  • rated spring onion/shallot
  • Salt and pepper (to season)

Method

  • In a bowl mix all the dressing ingredients together, and chill in the fridge.

     

    Drizzle some coconut and chilli dressing in the centre of the poppadom, then add 2 roughly chopped Naked Veg & Proud Curried Cauliflower Sausages with finely sliced red onion, cucumber and some salad leaves (and sliced chilli if you like it hot).

     

    For extra garnish add some dried Kaffir lime leaves or salad leaves.

     

Share Recipe