Yes. The IARC Working Group of the World Health Organization classified processed meats as a Group I carcinogen (similar to tobacco or asbestos) after concluding that processed meat consumption can lead to the formation of carcinogenic N-nitroso-compounds and which are linked to an increased risk of colorectal cancers.
Yes, bacon really is killing us
International Women’s Day at Better Naked
Finnebrogue unveils Better Naked brand and new TV commercial