Yes. The IARC Working Group of the World Health Organization classified processed meats as a Group I carcinogen (similar to tobacco or asbestos) after concluding that processed meat consumption can lead to the formation of carcinogenic N-nitroso-compounds and which are linked to an increased risk of colorectal cancers.
Finnebrogue extends Naked meat brand into plant-based
Finnebrogue adds meat-free bacon NPD to plant-based Naked range
That’s saved our bacon