Yes. The IARC Working Group of the World Health Organization classified processed meats as a Group I carcinogen (similar to tobacco or asbestos) after concluding that processed meat consumption can lead to the formation of carcinogenic N-nitroso-compounds and which are linked to an increased risk of colorectal cancers.
Meet Denis: the man saving our bacon
Ground-breaking Naked Evolution Burger to rival Beyond Burger
NEW Better Naked plant-based sauces launch at Tesco