Savoury Muffins with Bacon | Better Naked

Easily adapted to vegan

Savoury Muffins with Bacon
SERVES 10-12 | PREP 15 | COOK 40

Ingredients

  • 180g Naked Lardons
  • 8 eggs
  • 200g fresh spinach
  • 20g parmesan (or vegan equiv)
  • 250g Ricotta cheese (or vegan equiv)
  • Handful chopped parsley

Method

  • Fancy something savoury and filling for breakfast or a snack? Try these protein-rich savoury muffins with Naked Bacon created by Naked fan, Paulina @pauskitchen. Fry lardons in a drizzle of olive until crispy.

     

    In a separate bowl, combine all the other ingredients and season to taste.

     

    Line cupcake cases (10-12) with equal amounts of lardons, then pour in the muffin batter.

     

    Put the muffins into a pre-heated oven (200C) for 30 mins or until they rise and brown.

     

    Remove from oven and allow to settle. Serve warm or cold.

     

    RECIPE CREATED BY NAKED FAN, @pauskitchen (Instagram)

     

  • For a vegan option:

    Use Naked Without the Oink Rashers.

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