Method

• A simple and tasty ‘tea’ for Saturday or Sunday evening. It’s high in protein from the eggs and nitrite-free bacon.

  TIP: Blind bake the pastry until lightly browned then let it cool down before adding the combined ingredients.

  For the batter: Combine sauteed onion, half the cooked bacon, whisked eggs, grated cheddar and creme fraiche.

  Before baking, top the flan with grated cheese and remaining bacon.

  Bake in the oven at 180C until golden.

  Serve with a fresh tomato salad.

   

  This recipe was created by @recipebreakout / Instagram.

   

   

• To make vegetarian:

  Use Better Naked without the oink rashers – available at Ocado and Dunnes Stores.